Amylose and 5. The conditions of direct gelatinization/liquefaction

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3. Amylose the viscosity curve results obtained at 800C (Fig.
4. Amylose with anhydroglucose units joined by glucosidic bonds and
5. Amylose of hydrolysis increased as the incubation time increases.
6. Amylose no undesirable fluctuations in the viscosity curves. The
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8. Stress as: Direct Stress Indirect Stress [3]Direct StressesWhen a
9. (i) which is direct and indirect. Direct channel of
10. Amylose Liquefaction of starch by ?-amylase is primarily an