In the national scenario, Cucurbita pepo L’s cultivation
emerges as an important vegetable in our economy. The vegetable has a
relationship with the Cucurbitaceae family. It is like a cackrey, watermelon,
melon, and cucumber  (Filgueira, 2008).
The agricultural economic amount develops from the unripe fruits commercialization.
In this research, the fertilizer we will be using is Cucurbita pepo L. seeds
for Solanum melongena cultivation. There is mineral zinc in its seeds. There
will be more zinc when it is unshelled. (


You can get phosphorus, magnesium, manganese and copper
in pumpkin seeds. Phosphorus helps plants grow by converting other nutrients
into helpful building blocks. It is usually found in fertilizer. ( Magnesium’s nutrient is important to plants. It has a
big role for plants to function. One of it is in the photosynthesis process, as
it is the Chlorophyll’s building block, which make green leaves come out. ( Manganese is a main contributor to various biological
systems, also photosynthesis, respiration and nitrogen conversion in plants. Copper
contains small quantity of micronutrients that is needed for the growth of the
plants. (  Antioxidant
can defend the plant from damage which can be found in pumpkin seeds. Carotenoids
and vitamin E are example of antioxidants. ( Pumpkin seeds
consist of tocopherol. Per 100 g. of it consist at least 35.10 mg. (
Carotenoid are other organic pigments that are responsible for the orange and
yellow color for some vegetables and fruits. Pumpkin seeds contains
carotenoids. In its seeds we can also find dietary fibers. Pumpkin seeds represents
four fatty acids. 16.41% of palmitic acid is included and 11.14% of stearic
acid which are the saturated fatty acids. It also includes the unsaturated
fatty acids which are consisting  of
18.14% oleic and 52.69% linoleic acid. ( Another
fact with the seed is that it is rich in nutrients, has high content of protein
and its micronutrients are plenty. Pumpkin seeds’ chemical substances are total
sugars, protein, fiber, fat and moisture levels were 0.11%, 33.82%, 21.97%,
8.46%, correspondingly. (


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