The strategy which been employed to influence the policy makers is to
influence by bringing about change to policies actions, attitudes and
behaviours, the Ottawa charter (WHO 1986) building a health public policy
makers in all sectors and at all levels in the community which needs to be
aware of the health consequences of their decisions and to accept their responsibilities
for health. According, to the World Health Organisation, (2017) The health
promotion process of enabling people to increase control over, and to improve
their health. Furthermore, to
reach a state of complete physical, mental and social well-being, an individual
or group must be able to identify and to realize aspirations, to satisfy needs,
and to change or cope with the environment. Health is, therefore, seen as a
resource for everyday life, not the objective of living. Health is a positive concept
emphasizing social and personal resources, as well as physical capacities.
Therefore, health promotion is not just the responsibility of the health
sector, but goes beyond healthy life-styles to well-being.

Moreover, Lindsay (2006) also explains that the
role of the parents in the development of the child overweight and obesity in
obesity prevent shows that parents shape their child dietary practices physical
activities inactive behaviours. In addition, parent’s
knowledge of nutrition their influence over food variety, meal structure, and
home eating patterns; their demonstrating of beneficial eating practices, physical
activity is a key section of energy balance, and keeping small children active
is an important part of avoiding child overweight. Moreover, Research has found
that physical activity is related with lesser risks of enhanced eight gain and additional
among preschool aged children. Eight children of the age of three to
five-year-old study found that children who are most active had pointedly. Moreover
Lindsay
(2006) stated that by providing
opportunities for physical activity, discourage inactive behaviours such as TV
viewing, the intervention provided links to school food services and families
and provided training and wellness programs for teachers and other staff
members. A methodical evaluation of research on family contribution in weight
control lately found that moderately few intervention studies happen, but those
few recommend that parental contribution helps children lose weight. Lindsay
(2006) debated that the educations
also presented that consequences, in relations of weight loss and behavioural
changes, are better when children are preserved together with their parents. Connecting
at least one parent in a weight loss procedure progressed generally short and
long-term weight recommendation, as does overall provision from family and
friends. Also for families with several members engaging overweight, family action
can considerably decrease the children costs of obesity treatment, and children
and their parents can achieve similar sizes of overweight change.

According, to Munro (2005) it demonstrates that the
focus on childhood obesity was to tackle the issues such as educating the
parents about the health choices, health professionals who attended such as
pediatrician, GP, a nutritionist, school health program expert and the occupied
groups parents as the main audience for this plan that got involved in eat well,
play well, stay well campaigns. Nevertheless, the parents play an important
role, they modeled for the activities which involved in eating and doing
physical activities, the activities played a role in influential whether a
child develops overweight or obese. Therefore, educating parents about healthy
lifestyle choices preventing childhood obesity developed the consideration of
this campaign, the campaign include things like encouraging parents to have
meals together with their children, eat healthy meals and snacks, make fun and
interesting images of food to encourage children to eat, increasing active
activities and making them fun for example race with your child run around, get
the children to go out to parks to play around on the slides, swings and play
their favorite sport also get them involved in after school clubs.   

Wise (2017)
explains that the government should tackle obesity regulate to reduce the
impact of deep discount and price promotions of the unhealth food and drink,
the plan the government has had several keys parts are missing for the action
which was dissatisfied. Also, the government should have set strong goals for
reducing overall levels of childhood obesity by ignoring the prices promotions
of unhealthy food and drink. Furthermore, there has been extra charges on
sugary drinks productions, the government should have employed procedures to
ensure that the productions pass on the difference cost between high and low or
no sugar drinks because of, the taxing to push families to by healthier
choices. Additionally, Government to banning on advertising food and drink
products with high fat, salt and sugar in children’s media but said that the
changes did not go far enough. For example, junk food advertising is still
allowed at cinemas, online, in print, and at events where less than a quarter
of the audience are judged to be under 16. In addition, children are frequently
showing to junk food advertising during early evening family television because
the programmers are not counted as children’s television.

Milbank
(2009) explains the findings of the studied that statistically t families are
important and found that the food and restaurants Tax’s and weights outcome of
the outcome economics status for children are overweight or obesity. Additionally,
food pricing policies have established consideration because the price of a
choice has showed to be considerably cheaper, whereas healthy food such as
vegetables and fruits are expensive and the prices are rising by time and in
some areas, there are no supermarkets that sell fruits or vegetable that could
be a barrier for the low social economic states families or have access to
healthy food and the cost for travel. Therefore, in those deprived areas fast
food is available in all most many areas and cheaper, families living on low
income are more likely to have fast food daily.

intervention children can be applied by aiming at school organisations,
schools and other care services settings for influencing the diet and active
activities.

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